Resources / Food and Beverage
Irwin’s Bakery Case Study
Irwin’s Bakery achieves accurate and consistent coding with Domino’s TTO systems.
Irwin’s Bakery is Northern Ireland’s most well-known bakery, with over a hundred years of producing high quality breads, cakes and biscuits in Portadown, County Armagh. With older coding systems creating a bottleneck on a very busy production line, Irwin’s made the decision to incorporate Domino’s V-Series technology, installing over twenty V230i Thermal Transfer Overprinting (TTO) units across the plant.
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Confronting Coding Challenges in the Bakery Industry
Consistent year on year growth of the food industry means that packaged food requirements are steadily increasing across the world. Chief among these is ensuring that ‘best before’ dates, barcodes and traceability information are clearly and accurately printed onto all types of packaging. This is particularly relevant in the baking industry, one of the most diverse food sub-sectors.
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Allergens and the agenda for change
Food allergens have the potential to be lethal or, at the very least, cause considerable suffering or discomfort to allergy sufferers. The European Academy of Allergy and Clinical Immunology (EAACI) estimates 17 million allergy sufferers throughout Europe. With increased allergic and food intolerant incidences on the rise, especially amongst children, any attempt to reduce allergic reactions to food consumption, through comprehensive labelling, makes sense.
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